So I have a slight okay maybe slightly bigger than slight love for an
ICED . SOY . VANILLA . LATTE
from yes. . .starbucks!
I can often be seen with a nice grande one in the mornings
and I have tried the whole “make it at home” philosophy
and it just didn’t work. . .until now!
So here it is:
Recipe: Cold Brewed ICED COFFEE
Time: 5 minutes, plus 8- 12 hours resting
1/3 cup ground coffee ( medium-coarse grind is best)
Milk, Cream and Sugar to your hearts desire
Yields: Two good sized drinks.
:: apologies to the lovely blog where I found this recipe. you are out there somewhere and if i find you again you will get credit!
* also apologies for the photos they were taken from my trusty iphone because the camera was dead.
** why am i apologizing i just enlightened your day if you are a slightly obsessed iced coffee drinker.